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Balancing traditional dishes and gastronomy, Philippe suggests varied menus, a rich resonance of taste and discovery, notably using local cheeses.


Menus prices start at 19.50€ to 35€ and la carte.
Fixed Midday meal 8€
Midday meal with either starter or dessert 10 €
Complete fixed midday meal (starter, main course and dessert) 12 €

   
 
   
 
   
 
   
 
   

 

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