Angélique and Philippe Richen are delighted to help you to discover the local Creusoise dishes.

La Creuse gourmande

Ingredients from the area include forest mushrooms such as giroles and cepes, river trout and crayfish as some of the best meat in the world.
Although the Creuse does not have a highly developed culinary cuisine, it can nonetheless boast some exceptional tradional dishes.

 

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